'There’s no better way to conclude your food walk than on a sweet note. And this isn’t your usual ice cream. Known as malai ice-cream, the preparation of this one is a visual treat. A steel cylindrical roller is filled with dry ice and constantly rotated on a lever. Once cold enough, a liquid made with milk, khoya, and saffron is poured over this ice along with rose syrup. This is then scraped and served to you. It is nothing short of heavenly, trust us. . . . . . . . .See also:
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